Orchard management and bacterial diseases of stone fruit
نویسندگان
چکیده
منابع مشابه
Orchard Management in Sustainable Fruit Production
Sunburn of apple fruit is a surface injury caused by solar radiation that in the initial phase results in a light corky layer, golden or bronze discolouration, and other injuries to the epidermal tissue on the surface exposed to the sun. According to the definition of Retig and Kedar (1967), sunburn is a physiological injury that significantly affects fruit quality. Meteorological elements, the...
متن کاملOrchard Management in Sustainable Fruit Production
Zeolites have been increasingly used in various application areas such as industry, agriculture, environmental protection, and even medicine. Although, there are no certain figures on the total amount of these minerals the world, some countries e.g. Cuba, USA, Russia, Japan, Italy, South Africa, Hungary and Bulgaria, have important reserves and production potentials. According to reports of 200...
متن کاملOrchard Management in Sustainable Fruit Production
Zeolites have been increasingly used in various application areas such as industry, agriculture, environmental protection, and even medicine. Although, there are no certain figures on the total amount of these minerals the world, some countries e.g. Cuba, USA, Russia, Japan, Italy, South Africa, Hungary and Bulgaria, have important reserves and production potentials. According to reports of 200...
متن کاملOrchard Management in Sustainable Fruit Production
The purpose of our experiments was to examine the effect of different soil covering matters (livestock manure, straw and crushed pine bark) on the quantity of some microbial groups (total bacteria, aerobic cellulolytic bacteria, microscopic fungi) occuring in soil. During two years samples were taken from a Cider apple plantation at the Fruit Production Research and Advisory Kht, Újfehértó four...
متن کاملDetection and characterization of stone fruit virus diseases in Tunisia
The total area used for fruit cultivation in Tunisia is approximately 470,000 ha, producing mainly citrus, grapevine, stone and pome fruits. Stone fruits are cultivated on some 380,000 ha. Among the stone fruits traditionally grown in Tunisia, almond is the most important and widespread crop (310,000 ha). Peach ranks second with about 22,000 ha, while apricot and plum rank third and fourth, bei...
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ژورنال
عنوان ژورنال: New Zealand Journal of Experimental Agriculture
سال: 1987
ISSN: 0301-5521
DOI: 10.1080/03015521.1987.10425568